So the other day I was actually able to make dessert (I think it was Saturday. Not sure). It actually turned out really good. I made mixed berries compote. It's basically sugar, water and frozen fruit cooked on the stove. It turns out to be this amazing warm syrupy goodness that went really good on my icecream. The only thing was that it kind of melted my ice cream a little too much. Maybe next time, I'll let the compote cool before pouring it on my ice cream.
So yesterday, I went grocery shopping. I know it's been less than a week, but my dad wanted me to pick up a couple things and I wanted to get a couple things anyways. So one think I picked up was croissant rolls because I was going to make a veggie pizza for the Writing Center party I'm going to this weekend.
So I left my groceries out. I didn't put them in the fridge because I didn't think it would be a big deal. I figured yogurt and cream cheese could deal for a couple hours. When I was putting away my groceries, I found the croissant rolls had popped out of their canister. So I ended up making croissants. So that means I'm going to have to go to the grocery store again. It's kind of frustrating.
So after I made croissant rolls, I made chicken noodle soup. I had bought the stock earlier this week. It basically consisted of chicken, noodles, stock, onions, carrots and celery. I also put parsley and thyme in there (dry). It turned out okay. Whenever I get store bought stock, I always am disapointed. This is what makes me want to make my own homemade chicken stock. It's kind of a lot of work, though. I don't really want to buy a whole chicken. I feel like I would end up throwing away a lot of stuff after the stock is made afterward.
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